1975The choice of changing
Salvatore Gallo and his wife Mirvana, in order to avoid the side effects of dairy products for their own family, chose to approach an alternative diet, more conscious and totally vegetable based.
Gallo’s Family started a journey throughout unexplored routes, with a sole certainty:
good HEALTH = Good Food
1980A new beginning
Salvatore and Mirvana left their jobs as teachers to start the production of 100% plant based food. They launched the first alternative products store of non-animal origin: “Terra e Pane” in Cesena, still operating nowadays.
1999From gastronomy to beverages
Gallo’s family started the first productions of gastronomy with totally animal -free ingredients.
Salvatore believed the potentialities of a field still unexplored. He decided to approach cereal drinks, beginning from rice.
The method of extraction of beverages has been designed and developed from Gallo’s Family in the factory in Santarcangelo di Romagna.
Since 2008 the production has been focused on vegetable based drinks, thru a sophisticated technology perfectioned along the years and eventually chased by many companies operating on the national market.
2012The company growth
In the 2012, also the two sons, Samuele and Luca, joined the family activities.
During these years, Gallo’s family has been implementing their business Overseas.
Here, thanks to the partnership with a Brazilian rice producer, they developed the first production line of cereal drinks in South America.
2016A steady growth
The production of plant origin drinks increased under the beloved brand “Terra e Pane”
In addition to rice and soy, some new drinks were developed: from oat, almonds, millet and more
A new brand was launched: Mirvana. And the brand Vegan Style has been acquired by the company.
A new line has been created exclusively dedicated to Coffee shops and restaurants: PROFESSIONAL FOOD.